OUR SIGNATURE HANDCRAFTED BONE BROTH
We source premium marrow and joint bones from animals humanely and ethically raised on small, family Midwest farms — primarily in Ohio & PA.
Our Bone Brews are made the old fashioned way — by roasting, then simmering the bones with organ meat for days to extract maximum favor and nutrients. We use a very small amount of real apple cider vinegar, with water purified by reverse osmosis, to ensure the highest quality product. Plus, we add a hint of ginger & turmeric for extra goodness.
Ingredients
Fish Brew (Fish broth made with purified water, meat and bones from whole sardines, whole mackerel, cod, seasonal whitefish)
Grass-Fed Beef, Pasture-Raised Turkey, or Organic Chicken Bone Brew (Filtered Water, Bones, Organ Meat), Organic Turmeric, Organic Ginger, Organic Apple Cider Vinegar*
Apple Cider Vinegar (ACV) - ACV can be very beneficial to the digestive health of many animals (and humans for that matter). We use ACV because it is known to break down and extract collagen & nutrients, which is key to making a quality Bone Broth. The amount of ACV we use in our Brews is so incredibly small, it is negligible when it comes to impacting the gut. It is simply used to produce the most nutrient-dense broth possible.
GUARANTEED ANALYSIS (Fish) — Crude Protein (min) 2%; Crude Fat (min) 1.05%; Crude Fiber .2% (max) 1%; Moisture (max) 97%. Calorie content (calculated): 151kCal/ME/Kg
GUARANTEED ANALYSIS (Beef, Turkey, Chicken) — Crude Protein (min) 4%; Crude Fat (min) 0%; Crude Fiber 1% (max) 1%; Moisture (max) 96%. Calorie content (calculated): 187kCal/ME/Kg
Bone Brews are packed fresh from the kettle to the freezer in order to preserve quality. We use a proprietary method to quickly-cool the broth to ensure a safe product goes into our BPA-free & FDA-compliant packaging.
